INGREDIENTI
(6 Muffins)
95g farina integrale macinata a pietra
75g zucchero di canna
200g squacquerone (o altro formaggio cremoso)
50g uova
50g uvetta
45g noci
25g fiocchi d’avena
8g lievito in polvere per dolci
40g olio di semi
sale
COTTURA:
forno statico a 170°C per 18-20 minuti circa
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WHOLEMEAL MUFFIN WITH SQUACQUERONE CHEESE, RAISINS, WALNUTS AND ROLLED OATS
INGREDIENTS
(6 muffins)
95g stone-ground whole wheat flour
75g brown sugar
200g Squacquerone cheese (or other cream cheese)
50g eggs
50g raisins
45g walnuts
25g rolled oats
8g baking powder
40g seed oil
salt
COOKING:
bake 170°C for 18-20 minutes
