INGREDIENTI:
(per 6 persone)
400g panna fresca
100g mascarpone
80g zucchero semolato
40g crema di nocciole o nutella
40g crema di pistacchio
4g gelatina in fogli (colla di pesce)
arancia candita a cubetti
granella di pistacchi
fondo pasta frolla sabbiata rettangolare
DECORAZIONE:
cacao amaro
zucchero a velo
arancia candita
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HAZELNUT AND PISTACHIO CAKE
INGREDIENTS:
(for 6 servings)
400g cream
100g mascarpone
80g caster sugar
40g hazelnut cream or nutella
40g pistachio cream
4g gelatine leaves
candied orange peel
chopped pistachios
rich shortcrust pastry (rectangular)
DECORATION:
cocoa powder
icing sugar
candied orange peel
